To celebrate the Queens Jubilee, on Friday 27th April, we will be having a Jubilee party for the children during the school day. Each child will be given a cupcake.To ensure we cater for all our children we have listed the ingredients of the cupcakes below. If you could please let your child’s class teacher know if they cannot have any of the ingredients or have any allergies, we can then cater for their needs.
Many thanks.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Icing (17%) [Sugar, Palm Oil, Dried Glucose Syrup, Glucose Syrup, Skimmed Milk Powder, Emulsifier (Sucrose Esters of Fatty Acids), Gelling Agent (Pectins), Preservative (Potassium Sorbate), Colours (Beetroot Red, Lutein), Flavourings], Rapeseed Oil, Pasteurised Whole Egg, Humectant (Glycerol), Pasteurised Egg White, Soya Flour, Raising Agents (Diphosphates, Potassium Carbonates), Wheat Starch, Acidity Regulator (Citric Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Antioxidant (Calcium Lactate)
For allergens, including Cereals containing Gluten, see ingredients in bold.
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